Hey,
so if I could do a mulligan on the bacon baklava...I would take them seriously when they say, innocently "Use a 9X13 METAL pan"...as it is, my bacon got cooked twice, which was once too many, and meanwhile, I'm trying to pick around the sickly sticky charred innards to eat the still delectable--teasingly so--butter and phyllo.
Thats all folks.
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