Back-up-la-va

Hey,
so if I could do a mulligan on the bacon baklava...I would take them seriously when they say, innocently "Use a 9X13 METAL pan"...as it is, my bacon got cooked twice, which was once too many, and meanwhile, I'm trying to pick around the sickly sticky charred innards to eat the still delectable--teasingly so--butter and phyllo.

Thats all folks.

Oh butterrr

So my new toaster oven---after I busted the other one---there it was, sitting there, perfectly clean, and my resolution to keep it that way was still strong in my heart, when one recipe of
granola bars called for melted butter and next thing you know i was throwing melted plastic in for extra flavor.

my husband is going to kill me when he sees the inside of the toaster oven.